Snazzy Moms presents : Corn Soup © – anetgoodrichmethode
My mother-in-law, who is a big fan of chicken or vegetable soup decided to shake things up last weekend when we came to stay. A big soup lover, she knows to always have a pot of soup for me when I come. For me, this kills two birds with one stone. I get to eat healthy and not break my diet, and Liah (my 11 month old) has something to eat as well. Like-mother like-daughter, she loves soup (especially the veggie mush).
Long story short, my mother-in-law made corn soup and it was a killer soup. Of course I tried to make it at home and it didn’t taste half as good, but what can I say, shortcuts don’t always work, especially when it comes to cooking. So here’s the recipe, but don’t make the same mistakes I did. Use only fresh mushrooms and freshly cracked black pepper. It makes the whole difference.
One can of light corn (no sugar added)
1 package of fresh mushrooms
1 onion
Pepper
Salt
Mushroom soup mix
Blend the can of corn until kernels are mashed
Put kernels and corn liquid from can into pot
Fry one onion and add to pot
Mince mushrooms and add to pot
Add salt, pepper and mushroom soup mix to taste
Bring to a boil and let simmer for 45min-1hour
Bonus: Did you know that corn is considered a whole grain???
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Filed under: Beautiful Life, Family, Mothers World | Tagged: All Grain, Bell Peppers, Corn On The Cob, Corn Soup, Cornflour, Cream Of Corn Soup, Diet And Fitness, Diet General, Diet Tips, Food Nutrition, Food Processing, Kitchen Tools, Mother Daughter, Mushroom Hunting, Salty, Soups Salads, Sweet Corn
