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Deli Roll Lasagna

I may always seem to be on a diet, but every now and then (especially when friends of mine that are not on a diet read my blog), I get a little weak and actually fantasize about eating something bad for me. (Oh, no! did I just say that out loud?) So I figured this would be a good place for me to start posting some really dreamy fattening recipes that always go good with the gang. Good thing I’m on a full stomach now….

Consider it a pastry lasagna, two of my favorite words. Combine them together and you get heaven on earth.

1. Take a big pan and line it with pastry dough
2. Heavily smear pastry dough with a mix of apricot jam and mustard
3. Cover jam and mustard with two layers of cold cuts
4. Cover cold cuts with pastry dough and start layering over again

Cover last layer with egg and sesame seeds, bake in oven for about 45 min. and vwallla, damn good deli roll.


Snazzy Moms presents : Deli Roll © – www.ou.org


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